If your drip or any other pour-over coffee is always a 10/10, cast the first stone. That’s what I thought. After all, every barista not once has wondered what went wrong. These situations happen both at home and in cafés. At the end of the day, you need a separate recipe and an individual approach…
Not a few percent, not a few zlotys, but the entire profit from selling each coffee, nearly PLN 50,000 (over 10,000 EUR) for the whole batch, will be donated to the Polish Humanitarian Action. We are extremely grateful that thanks to the donation from Bero Polska, Coffeedesk, HAYB, Autumn, LaCava, Kafar and Story, we have…
A hint of lemon, orange refreshment, green apple taste. The acidity in coffee sparks off controversy among many coffee drinkers, who often find it revolting. What is acidity? Is there the light and the dark side of the force? What does it go with? Or perhaps you shouldn’t drink it? Perhaps it is what it…
During the Third Wave Coffee Revolution, many café-goers felt confused after entering the coffeehouses which served specialty coffee. Americano, espresso macchiato or cappuccino have disappeared from the well-known „Italian classics” menu and have been replaced with drips, batch brew and… flat white. What is behind the mysterious name of this milk based coffee, how to…
